Irish steel-cut oats with pomegranate and pistachios
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Irish steel-cut oats with pomegranate and pistachios

6
6
2

Total 10 min

Prep 7 min

Cook 3 min

Serves 1

Ingredients:

  • Dry quick cooking steel cut oats  ¼ cup(s)
  • Table salt  1 pinch
  • 2% reduced fat milk  1 Tbsp
  • Unpacked light brown sugar  1½ tsp
  • Orange zest  ¼ tsp, grated
  • Pomegranate seeds  2 Tbsp
  • Shelled pistachio nuts  1 Tbsp, chopped

Instructions:

  1. Prepare oats according to package directions in microwave or on stovetop, adding a pinch of salt. Stir in milk, sugar, and orange zest; top with pomegranate seeds and pistachios.

Notes:

Makes 1 serving.

Irish steel-cut oats with pomegranate and pistachios

3 minutes

7 minutes

Thanks to quick steel-cut oats, this one-serving bowl of filling fruit and nut-topped oatmeal is ready in just 10 minutes.

breakfast

American

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