Greek yogurt with warm blueberry sauce

25 min

Prep 8 min

Cook 7 min

Serves 6


  • Fresh blueberries  2 cups
  • Sugar  2 Tbsp
  • Water  2 Tbsp
  • Lemon zest  ½ tsp, grated
  • Fresh lemon juice  ½ tsp
  • Table salt  1 pinch
  • Plain fat free Greek yogurt  3 cups


  1. In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
  2. Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
  3. To serve, spoon yogurt evenly into 6 small bowls; top evenly with warm berry sauce and gently swirl sauce into yogurt.

Serving size: 1/2 cup yogurt and 1/4 cup sauce

Greek yogurt with warm blueberry sauce

7 min

8 Minutes

Fresh blueberry sauce is incredibly easy to prepare and makes a fantastic breakfast, dessert or snack when swirled into plain Greek yogurt.

breakfast, snack, dinner

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